Nutrition Addition Technology that demands attention

Recipe Analyzer
The Recipe Analyzer allows food service operations to build and analyze custom recipes' and menus' nutritional content.

The Recipe Analyzer includes over 7,200 predefined ingredients from the USDA database. And with the ability to add in custom ingredients, the posibilites are endless. Additionally, the Recipe Analyzer synchronizes with the Nutrition Calculator so the two products intregrate seemlessly.

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Recipe Analyzer
Nutrition Calculator
Nutrition Calculator

The Nutrition Calculator allows customers to create a virtual meal and then review its nutrition content, all based on real food items you serve.

The Nutrition Calculator accomodates toppings, sides, condiments, and build-your-own food items. Over 6,800 foods are pre-programmed from the USDA database. Plus, a national franchise database is also available!

Search for a specific food or search for all foods with nutritional values falling within a set range. View raw data or present it in the familiar USDA-required nutrition facts label.

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Other Products
Catering Cart

Catering CartFor any catering outfit (big or small) with a single operation or muliple operations, the Catering Cart is your solution.

Users can place and modify their orders before you prepare them. You have extensive control over what's offered and can track ordering patterns and sales volume.

Shoppers Club

Shoppers ClubA unique way to increase convenience store sales in an online setting, thpe Shoppers Club expedites the shopping experience while increasing customer satisfaction.

Loads of features for the user allow for comprehensive searches and related product offerings, while extensive reporting and management tools exist behind the scenes.

Menu Manager

Menu ManagerComplete with a webpage interface, the Menu Manager integrates into your existing website.

Your patrons can also download the free widget to gain easy access to your menus, as the widget updates throughout the day with the "current" menu being served.